During our stay at my PIL's home last weekend,
we harvested summer veggies at their farm together with my kids and by the time we have to leave and be home at the apartment, Okibachan ( Great Grandmother ) gave us a plentiful veggies fresh from her garden like of these pumpkins. I love serving hot or cold
pumpkin soup for my family and some other pumpkin dishes and this time I made a meatless pumpkin dish for them--so healthy, easy to make and of course ' magaan sa bulsa ' ^_^
---Pumpkins were cut into one bite pieces, eggs were stuffed inside the aburage ( fried tofu skin, cut into halves, one egg per pouch) and tied off with a toothpick and was set in a mild brine of dashi then simmer until the pumpkins are half cooked---
----Take off the toothpick, cut egg pouches into halves, arrange platter and top boiled green beans---
---Kinchaku, Egg Stuffed in Fried Tofu Pouch---An entry for Food Trip Friday. Chibugan na!!\(^0^)/
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