---Chicken Teriyaki Baguette---
I made my baguette with a twist for breakfast! We had some chicken teriyaki leftovers during dinner last night and decided to re-make some LO's. Sliced baguette (purchased) into halves lengthwise, spreaded some butter over my baguette, topped in chicken teriyaki leftover then add mozzarella mix cheese ( teriyaki chicken and cheese is perfect match!)then put them to oven toaster and wait till the cheese melts. Put in platter then sprinkled some nori ( thinly sliced dried seaweeds ) and I'm done! Easy peasy re-make leftover japanesey breakfast! ^_^
---My breakfast with a cup of cafe au lait. Love the happy cup given by Bambie!---An entry for
For Food trippers join us here. Chibugan na!!! \(^0^)/
No comments:
Post a Comment