One of the highlights of our Golden Week is the Sansai Matsuri held at my Mother-In-Law's ramen shop--- Sansai by the way is the Japanese wild vegetables, a seasonal, organic and has low-calorie. We went early ( before everybody else does ) to the mountain ( a secret place )to gather wild goodies from nature and yes, we're called as the 'sansai hunters' ^_^ There are lots of sansai found everywhere at the mountain ( some from inaccessible places ) during spring and this year the growth of it is somehow late but was glad that we had harvested all kinds of edible grasses and get them ready for selling for the sansai matsuri. Some city folks went their way all the way here just to buy these wild vegetable delicacies and I tell yah, they all taste good! I had a hard time of harvesting the taranome coz of the thorn that's hurting me whenever I grabbed the branch. Sansai goodies is best to eat as tempura ( sprinkled only with salt is highly recommended), ohitashi ( it is boiled, added sesame paste and soysauce), pickles, etc. You can buy anywhere this seasonal goodies from supermarket or order them at a Japanese restaurant but definetely at a highest price! It's luxurious to to have a feast with all these fresh, wild veggies from nature! And again, another fun and new experience for me!! ^_^
---Kogomi---
---Zenmai---
---Warabi--- 
---The heavenly Taranome, best for tempura---
---Yama Udo---
---My lunch, Sansai Soba topped with sansai tempura, never mind my beer lol!---
---Sansai, packed and ready for selling---
---Mixed Sansai Tempura, just sprinkle a little bit of salt or you can add directly the salt to the tempura batter. That's how my MIL's way of making her sansai tempura---
---My MIL's Sansai Okowa, it's a seasonal sticky rice with all sorts of sansai mountain vegetables. Not much with savory dashi but more on the natural flavor of sansai and is healthy ---An entry for
For Food trippers join us here. Chibugan na!!! \(^0^)/
No comments:
Post a Comment