Food Trip Friday--Gyudon (Beef Bowl)

Gyudon with Potato Salad and Mugicha ( roasted barley tea) for lunch

Another Japanese dish in a donburi style called Gyudon, served with a bowl of rice and topped with beef and onion. I usually cook them during lunch at home coz it's very easy, quick to prepare and it cooks up so fast. Japanese loves to add raw eggs to their gyudon but I love mine just the way it is and lots of beni shonga ( red ginger ) for topping. It adds a punch to the flavor. If you don'tlike to add raw eggs to your gyudon, you can use poached egg for topping if you like. Today, I'm gonna share my simple gyudon recipe for you to try at home, too^_^

Gyudon ( Beef Bowl )

Ingredients:( good for 4 people )

Beef-- thinly sliced, 240g
Ito Konyaku( shirataki noodles )--160g
Onion--1 pc

A:

Dashi soup--200 ml ( 200ml water + 1 tablespoon of dashi powder)

Sugar--2 tablespoon

Soysauce--4 tablespoon

Mirin--2 tablespoon

Preparation:
1: Boil shirataki noodles ( if you don't have in hand, it's okay ), set aside.

2: Cut onion thinly

3: Put A into pan and put to a boil then add #1 and #2, simmer for a few minutes in a medium heat then add beef. Simmer for a few minutes more in a low heat until done.

4: Serve hot plain rice into a bowl individually and put the beef toppings over the rice add some boiled green peas, add beni shonga on top and you're done.

An entry for Food Trip Friday. Chibugan na!!\(^0^)/